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	4.0 Stars based on 54 Reviews
Author : poorna_...	Published On : Apr 21, 2009
Preparation Time: 5min	Recipe Type : Dipping/Pickles
Cooking Time : 7 min	Standing Time : 7
Yield : 4 (4 servings)	Ingredient : Peppers Capsicum

Description : with rice or any snack item like upma, idli, dosa or chappati too.

Recipe of red bell pepper chutney
Ingredient Name	Unit	Quantity

curry leaves	springs	1
garlic	clove	2
hing	pinch	1
mustard seeds	tsp	1
peanut oil	tbsp	2
red bell pepper	number	1
red chillies	number	2
salt	to taste
tamarind	tsp	1
urad dal	tbsp	1
Directions \| How to make Red Bell Pepper Chutney

to prepare this chutney: 1.chop the red bell peppers. 2. take a saute pan and heat it through on the stove and add oil to it and add mustard seeds, urad dal, red chillies, hing and curry leaves and when urad dal is changing its colour to light brown in colour add garlic cloves to it. 3.add chopped bell peppers to it and saute for a minute and add tamarind and cook till the bell peppers are softened. 4.now let it cool the mixture and coarsely grind the mixture and check the seasoning after adding salt to it . 5.for tempering: take some oil in the pan and heat it through and add mustard seeds to it and when it crackles add urad dal and curry leaves to it and hing . serve the chutney with rice , upma,idli, dosa,chappati too
Recipe Tips	Serving Ideas
add pinch of sugar to the mixture when it is cooking.	served well with chappatis,idli,dosa,upma too.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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