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red kadai chicken

Red Kadai Chicken Video Recipe

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red kadai chicken

	4.0 Stars based on 152 Reviews
Author : kasthua...	Published On : Feb 23, 2009
Preparation Time: 60min	Recipe Type : NonVeg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Chicken

Description : This is a semi dry chicken fry which is prepared in a very simple manner. This goes well with fried rice, sambar rice, rasam rice and as well as curd rice.

Recipe of red kadai chicken
Ingredient Name	Unit	Quantity

chicken	number	1kgh
curry leaves	bunch	1/2
garlic finely chopped	tbsp	2
ghee	tbsp	5
ginger finely chopped	tbsp	2
ginger garlic paste	tbsp	2
lemon	drops	few
oil	tbsp	5
onions	big	3
red chillies	number	20
tomatoes	big	2
Directions \| How to make Red Kadai Chicken

1.Wash cut chicken(with bones) into medium pieces. 2.Prepare a paste of half of red chillies and ginger garlic paste and marinate with chicken with lemon and salt which chicken alone requires. Marinate for 1 hour. 3.Now in a wide pan heat oil (those who want the dish to be spicy can add whole garam masala) add finely chopped onions, fry till golden brown and then add tomatoes. Fry till oil oozes and gravy is pulpy.(can add salt for the gravy at this stage) 4.Now add chiken and turmeric powder n saute well till all the moist is absorbed. Now close the lid and cook the chicken without adding water. When the chicken is cooked fry for few more minutes till gravy coats it. 5.Now in a separate small pan add ghee, when little hot add the remaining red chillies, finely chopped ginger garlic and curry leaves for a minute and then pour on top of the chicken and fry exactly for a minute and garnish with fried cashewnuts.
Recipe Tips	Serving Ideas
the more the chicken is marinated the faster it gets cooked and tastes well.	best can be serverd with fried rice and curd rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Red Kadai Chicken

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