Rice Flour Dry Upma Uppudu Pindi
|Published||May 30, 2013||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Description: upma naturally made with upma rawa everywere but some times we have to think different so rice flour upma is also tastes good this is a dry version of cooking rice flour upma in telugu its called uppudu pindi.
Recipe of Rice Flour Dry Upma Uppudu Pindi
- Take a bowl add rice flour, ghee mix it well and keep it aside.
Heat oil in a pan add red chilly, mustard seeds, cumin seeds,
- Urad daal, channa dal, Peanuts, chopped ginger, chopped green chilly, curry leaves, onions, salt, water, once come to boil add rice flour, reduce the flame mix it like crumble.
Posted May 30, 2013