rice kanji recipe,video recipe,how to make rice kanji recipe

rice kanji


Author dr.shahanaz abdul hameed Servings 0 persons
Published May 26, 2009 Cooking Time (mins) 10
Main Ingredient Rice Preparation Time 5 mins

Description
hai sanjay first you try if you like then post it.we use to take this kanji in winter season.

Ingredients of rice kanji

Ingredient Name Quantity Unit
garlic pods finely chopped  5-6 Numbers
methi  1 Teaspoons
ghee  1 Tablespoons
rice  1 Cup
grated coconut  1 Tablespoons

Directions

1.wash rice 2.in a cooker put ghee 3.add garlic fry little 4.add methi 5.add 4 cups water once its boil add rice and grated cocnut 6.close the cooker wait for 3 whistle

About Recipe
How to make rice kanji
(1 ratings)
1 reviews so far
prep time
10 mins
Cook time
5 mins
Total time
15 mins
rice kanji
Restaurant Style rice kanji
Author : dr.shahanaz abdul hameed
Main Ingredient : Rice
Servings : 0 persons
Published date : May 26, 2009
Ingredients used in rice kanji
→ garlic pods finely chopped 5-6 Numbers.
→ methi 1 Teaspoons.
→ ghee 1 Tablespoons.
→ rice 1 Cup.
→ grated coconut 1 Tablespoons.
How to make the recipe:

1.wash rice 2.in a cooker put ghee 3.add garlic fry little 4.add methi 5.add 4 cups water once its boil add rice and grated cocnut 6.close the cooker wait for 3 whistle

Recipe Tips by vahchef for rice kanji

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