RICE PUTTU
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[Based on 1 users]
Author vahchef Yield No Value
Published Sep 12, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description:  

Recipe of RICE PUTTU

Ingredient Name Quantity Unit
Salt To Taste
Grated Coconut 1/2 Numbers
Raw Rice 500 Grams
Water To Taste

Directions

1.Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
2.Heat the powder for 5 mts.While heating stir it. Keep it for cooling.
3.Mix salt with water sprinkle this to the powdered rice just to make the powder wet.
4.For making puttu special utensil is used named puttukutty or micro puttu. Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut.
5.This is done till the top. Close the lid steam it for 2 mts in cooker.
6.Serve it with potato curry or ghee
Posted Sep 12, 2007

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1 Comments

Shree May 24, 2009
Wish we could see the video!

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