|Recipe Type||Veg-Main||Preparation Time|
Recipe of Rice Roti
Boil two cups of water with salt. To this add the rice flour - 2 cups ( Flour can be added more or less as it depends on the flour's texture, see you get a soft dough form) and stir using a spatula to a dough form. At a stage when your hands could bear the heat of the dough , divide them into small balls. Roll on floured board using rice flour. Bake on hot tawa on bothsides not to golden brown color. Serve hot spreading butter on both sides with Sesame Chutney.
Posted Aug 10, 2007