Rich Lemon Custard
* * * * *
[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Rich Lemon Custard

Ingredient Name Quantity Unit
Egg Yolks 2 Numbers
Lemon, Pared Zest 1 Numbers
Carton Whipping Cream 142 ml
Milk 100 ml
Caster Sugar 50 Grams


1. Pour the milk and cream into a heavy based saucepan over a moderate heat, add the pared lemon zest and bring the milk and cream to the boil.

2. Mix the egg yolks and sugar together and gradually pour on the boiled liquid. Return the mixture to the pan. Cook the custard over a very low heat, stirring constantly, until it thickens.

3. Remove the pan from the heat and pour the sauce through a fine sieve into a clean bowl.

4. Serve the custard either hot or cold.
Posted Aug 24, 2007

You need to be logged in to add comments.

Click here to login into your account.


devraj p dharma Aug 9, 2011
please make all the recipes in grams

See All Comments