Ridgegourd and Fenugreek leaves
* * * * *
[Based on 2 users]
Author vahchef Yield No Value
Published Apr 15, 2009 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Ridgegourd and Fenugreek leaves cooked together
Ridge gourd & fenugreek leaves curry is an excellent side dish where ridge gourd is scraped, chopped and cooked with fresh cut methi leaves (fenugreek) which is tempered with ginger, garlic and spices.

Recipe of Ridgegourd and Fenugreek leaves

Ingredient Name Quantity Unit
Fenugreek 3 Bunch
Ridgegourd 2 Numbers
ONION 1 Big
OIL 1/2 Tablespoons
Mustard Seeds PINCH
Cumin Seed PINCH
Urad Dal 1 Teaspoons
SALT-AS PER YOUR TASTE
Curry Leaves
TURMERIC POWDER PINCH
GINGER GARLIC PASTE 1 Teaspoons
GREEN CHILLIES 4 Big
Coriander Powder 1 Teaspoons
CORIANDER LEAVES

Directions

1. take a pan heat oil add mustard seed, cumin seeds and urad dal mix it well.
2. then add Onion,salt, curry leaves and let it cook for some time, then add turmeric powder,ginger garlic paste,green chillies, Ridge gourd to it and mix it well.
3. Now add coriander powder and fenugreek leaves and close it with lid for 5 - 10 mins.4. lastly add coriander leaves.  
Posted Apr 15, 2009

You need to be logged in to add comments.

Click here to login into your account.

2 Comments

Madhuri Apr 22, 2009
I tried this recipe on sunday and came out very well, healthy and tasty. I made chutney with the peel of the ridgegourd..so was a beerakaya meal that day!

Sudha Apr 17, 2009
Hello Chef !

Tried this one today and was surprised how tasty it turned out.. I wasnt so sure of it until I tried. Its a wonderful way to cook ridgegourd.
Have tried some of your recipes and all of them have turned out great.

Thanks for posting it..

See All Comments