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Description : a delicious north italy risotto prepared with red chicory

Recipe of risotto with radicchio
Ingredient Name	Unit	Quantity

butter	tsp	2
carnaroli rice	grams	320
grated parmesan	0
onions	piece	2
red chicory	piece	1
red wine	ml	200
salt and pepper to taste	0
vegetable stock	ml	500
Directions \| How to make Risotto With Radicchio

gently fry chopped onions in butter, fry rice to toast for a couple of minutes then add sliced chicory, add red wine and wait to be evaporated. cover with veg stock in a simmer low flame and keep it lid. add stock if necessary until the rice is cooked. turn off flame and add grated parmesan and leave it lid until it is melted with the rice. serve with a parsley pinch on each plate

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