vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Roasted Tomato Red Chilli & Garlic Chutney

Mint  tomato Chutney

Mint Tomato Chutney

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

GARLIC EGG PICKLE

Garlic Egg Pickle

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

STEAMED CABBAGE CHUTNEY

Steamed Cabbage Chutney

cabbage steamed is a perfection and made into a chutney....

Roasted Tomato Red Chilli & Garlic Chutney Recipe, ?Tameta Chutney, How To Make Roasted Tomato Red Chilli & Garlic Chutney Recipe

Chutney make an important part of meal in India with the combination of Tomato, red chilli and garlic chutney gives a delicious taste.

About Recipe

Tametokai pachadi, Takkali pazham karathuvaiyal, Toamaatar Chatni

How to make ROASTED TOMATO RED CHILLI & GARLIC CHUTNEY

(29 ratings)
14 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
ROASTED TOMATO RED CHILLI & GARLIC CHUTNEY
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : December 27, 2018


Ingredients used in ROASTED TOMATO RED CHILLI & GARLIC CHUTNEY
• Tomatoes - 3 numbers.
• Onions - 2 numbers.
• Red chilli - 5 numbers.
• Whole garlic - 2 numbers.
• Cumin seeds - 1/2 teaspoons.
• Salt - to taste.
Method:
  • Place a pulka maker (mesh) on the stove and place tomatoes, onions, red chili and garlic, once they are cooked they will become nice and soft.
  • Now take some cold water put tomatoes, red chili, onion and garlic in it.
  • Then remove the skin of tomato, onion, red chili, garlic, and then transfer into the blender to make a fine paste with little salt in it.
  • Heat a pan and dry roast the cumin seeds and crush it with a pestle to make into a coarse powder and add this into chutney then mix it.
  • Now tasty roasted tomato red chili and garlic chutney are ready to serve with idli and dosa.





Cooking with images Tomatoes , Tomatoes , Tomaato Hannu catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Barbara Posted on Tue Sep 18 2018

I wanted to make the Roasted Tomato, Red Chilli and Garlic Chutney, but want to keep it as a preserve in a jar for a few months - Will this recipe keep well???

Reply 0 - Replies
profile image

Mrs.Vahchef Posted on Wed Mar 25 2015

Reply 0 - Replies
profile image

muslimahsista Posted on Sun Apr 12 2015

Thanks .?

Reply 0 - Replies
profile image

Sangeetha Chawla Posted on Tue May 19 2015

Awesome is all I can say ?

Reply 0 - Replies
profile image

bks bysani Posted on Thu Jul 23 2015

Check out this video on YouTube:?

Reply 0 - Replies
profile image

slug Posted on Mon Jul 27 2015

good demonstration!?

Reply 0 - Replies
profile image

Sirisha Siri Posted on Mon Aug 03 2015

I ?

Reply 0 - Replies
profile image

lakshmi narayan Posted on Tue Sep 22 2015

You have come of age in cooking delicious dishes to teach others to emulate.  My best wishes.?

Reply 0 - Replies
profile image

Reena Patel Posted on Sun Jan 03 2016

falafal :chatno?

Reply 0 - Replies
profile image

Arshiya tabassum Posted on Tue Feb 09 2016

nice recipe?

Reply 0 - Replies
profile image

ganga devi Posted on Mon Feb 15 2016

Shall I use green chillies instead of red chillies.. will it taste same if I use green chillies.?

Reply 0 - Replies
profile image

Trilok Singh Posted on Thu Feb 18 2016

Mrs. Vahchef, the fresh red chillies that you have used is seasonal and it comes only in winter. What about the other seasons??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter