Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...
Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...
Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...
Ridge gourd & fenugreek leaves curry is an excellent side dish....
Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...
This sweet and spicy salan is a mixed combination of flavors....
Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros means gravy in Konkani. It is a spicy gravy of either chicken or chickpeas, which is often similar to Xacuti.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Pranitha R Posted on Wed Jul 22 2015
Heya, nice recipe!! Could you please share the recipe of how to make Malpua? Today i tried jaggery tea and made it for my mom. It came out really good :) thank you.?
Reply 0 - Replies
vincentt Posted on Wed Nov 27 2019
Nice one, being a goan and away from India, this site bring me back home.
Reply 0 - Replies