Saadi Baati (Dumplings)
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Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Saadi Baati (Dumplings)

Ingredient Name Quantity Unit
Semolina 100 Grams
Water 500 ml
Salt 1 Teaspoons
Ghee (as Per Requirement)
Wheat Flour 300 Grams

Directions

  1. Mix salt, 6 tbsp. ghee, flour and semolina and knead into stiff dough with a little water. Cover with a wet cloth and set aside for half an hour.
  2. Break the dough into about 10 pieces. Flatten the dough and press the centre with your thumb.
  3. Place the baati in half litre of boiling water for 10 minutes and lift out onto paper towels.
  4. Roast the baati in an oven (grill) until golden brown.
  5. Dip each baati in hot ghee and serve with dal, churma, gatta curry and garlic chutney for a real Rajasthani feast.

Posted Sep 27, 2007

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