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Description : Sabudana Wada Recipe made easy, learn how to make sabudana wada Recipes at home.

Recipe of sabudana wada
Ingredient Name	Unit	Quantity

black peppers	number	10-15
boiled potato	number	1
coriander leaves	bunch	1/2
green chillies	number	6
ground nuts	grams	50
lime juice	tsp	1
mint leaves	bunch	1/2
oil	to fry
sabudana	grams	200
salt	to taste
Directions \| How to make Sabudana Wada

1. soak the sabudana in just enough water and keep it aside for 1 hr. Make sure that there is not much of moisture, otherwise you wont get proper wada. Blend 3/4th of the sabudana into a course paste. Do not add water. 2. fry the ground nuts in a pan and peal them off after they cool down. 3. In a blender add the ground nuts, green chillies, mint leaves, coriander leaves, little salt and lime juice and blend them to a course paste. 4. Add the above mixture into the sabudana. 5. Grate the potatoes and add to the mixture. 6. Add salt and black pepper powder. 7. Make small patties and shallow/deep fry in oil. 8. Serve hot with mint chutney.

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