sabudana wada recipe,video recipe,how to make sabudana wada recipe

sabudana wada


Author Vahchef Servings 0 persons
Published January 21, 2009 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makesabudana wada?How to cooksabudana wada?Learn the recipesabudana wadaby vahchef.For all recipes visit vahrehvah.com

Ingredients of sabudana wada

Ingredient Name Quantity Unit
salt   To Taste
lime juice  1 Teaspoons
coriander leaves  1/2 Bunch
mint leaves  1/2 Bunch
boiled potato  1 Numbers
ground nuts  50 Grams
sabudana  200 Grams
oil   To Fry
green chillies  6 Numbers
black peppers  10-15 Numbers

Directions
1. soak the sabudana in just enough water and keep it aside for 1 hr. Make sure that there is not much of moisture, otherwise you wont get proper wada. Blend 3/4th of the sabudana into a course paste. Do not add water. 2. fry the ground nuts in a pan and peal them off after they cool down. 3. In a blender add the ground nuts, green chillies, mint leaves, coriander leaves, little salt and lime juice and blend them to a course paste. 4. Add the above mixture into the sabudana. 5. Grate the potatoes and add to the mixture. 6. Add salt and black pepper powder. 7. Make small patties and shallow/deep fry in oil. 8. Serve hot with mint chutney.
About Recipe
How to make sabudana wada
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
sabudana wada
Restaurant Style sabudana wada
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : January 21, 2009
Ingredients used in sabudana wada
→ salt To Taste.
→ lime juice 1 Teaspoons.
→ coriander leaves 1/2 Bunch.
→ mint leaves 1/2 Bunch.
→ boiled potato 1 Numbers.
→ ground nuts 50 Grams.
→ sabudana 200 Grams.
→ oil To Fry.
→ green chillies 6 Numbers.
→ black peppers 10-15 Numbers.
How to make the recipe:
1. soak the sabudana in just enough water and keep it aside for 1 hr. Make sure that there is not much of moisture, otherwise you wont get proper wada. Blend 3/4th of the sabudana into a course paste. Do not add water. 2. fry the ground nuts in a pan and peal them off after they cool down. 3. In a blender add the ground nuts, green chillies, mint leaves, coriander leaves, little salt and lime juice and blend them to a course paste. 4. Add the above mixture into the sabudana. 5. Grate the potatoes and add to the mixture. 6. Add salt and black pepper powder. 7. Make small patties and shallow/deep fry in oil. 8. Serve hot with mint chutney.

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