|Published||Jan 21, 2009||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Recipe of sabudana wada
1. soak the sabudana in just enough water and keep it aside for 1 hr. Make sure that there is not much of moisture, otherwise you wont get proper wada. Blend 3/4th of the sabudana into a course paste. Do not add water. 2. fry the ground nuts in a pan and peal them off after they cool down. 3. In a blender add the ground nuts, green chillies, mint leaves, coriander leaves, little salt and lime juice and blend them to a course paste. 4. Add the above mixture into the sabudana. 5. Grate the potatoes and add to the mixture. 6. Add salt and black pepper powder. 7. Make small patties and shallow/deep fry in oil. 8. Serve hot with mint chutney.
Posted Jan 21, 2009