Sag Paneer
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Author hasini99 Yield No Value
Published Aug 15, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Sag Paneer

Ingredient Name Quantity Unit
Water 1/2 Cup
Spinach, Washed, De-stemmed, Coarsely Chopped 1 Lbs
Ghee Or Butter 3 Teaspoons
Chopped Ginger 1 Teaspoons
Chopped Onion 1/2 Cup
Salt 1 Teaspoons
Ground Cumin 1/4 Teaspoons
Turmeric 1/4 Teaspoons
Ground Coriander 1/2 Teaspoons
Garam Masala 1/2 Teaspoons
Cheese (paneer) 1 Cup


Combine 1/2 of the water and a handful of the spinach in a jar of a blender. Blend at high speed for 30 seconds. Keep adding spinach until about half is blended. Add a little more water, if necessary, to puree.

In a large skillet, heat the butter over moderate heat. Add the ginger and saute for one minute. Add the onions and salt and continue sauteing for 5 more minutes.

Stirring after each addition, add the cumin, turmeric, coriander, and garam masala. Then stir in the leafy and pureed spinach. Reduce the heat and cook the mixture uncovered, for 20 to 30 minutes. Most of the liquid should evaporate. At the last minute, gently add the paneer. Serve hot.


Posted Aug 15, 2007

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