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Easy Indian Recipes

SAGGUBIYAM HALWA

Saggubiyam Dosa

Mysore bonda

Aloo bonda

saggubiyam bonda

Egg Bonda

bread bonda

Bread Bonda

Egg Bonda

Egg Bonda

Crispy Potato Bonda

bread aloo bonda

egg bonda

Bread Bonda

Quick Indian Recipes

CHAAT GREEN CHUTNEY

DAL MAKHNI

KOKUM SHERBET

RAVA DELIGHT

NIHARI

BADAM BURFI

MINAPA UNDA

BEERAKAYA-MULAKKADA KURA

PALLEELABOBBATTU

MYSORE BONDA

BANJARI GOSHT

RIDGEGOURD THEEYAL

ADA PRADHAMAN (PAYASAM)

METHI MANSHA

CHHENA JILABI

saggubiyam bonda


Saggubiyam Bonda Video Recipe
 

saggubiyam bonda

saggubiyam bonda
4.0 Stars based on 177 Reviews
Author : jyothi_... Published On : Feb 28, 2008
Preparation Time:  60min Recipe Type :    Others
Cooking Time :  30 min Standing Time :   30
Yield : 4 (4 servings)  Ingredient : Saggubiyam

Description : Mysore bondas with a twist.

 
Recipe of saggubiyam bonda
Ingredient Name Unit Quantity
 
allpurpose self rising flour

cup

1 1/2

curd

cup

1

curry leaves

leaf

1

green chillies

number

4

saggubiyam(medium size grains)

cup

1/2

salt

to taste

little

Directions | How to make Saggubiyam Bonda
 
Add saggubiyam to curd and leave it at room temperature for 3-4 hrs.Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well.Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown.Serve hot with chutney.
Recipe Tips Serving Ideas
Instead of using allpurpose flour ,use self rising flour. Seve hot as a snack on a cold rainy day with chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Saggubiyam Bonda
 
Reviews
 
 Post Review of saggubiyam bonda
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Mar 23, 2008
Submitted By: Anu
Comments: This receipe is very easy to make and tasty.
 
Submitted Date: May 30, 2008
Submitted By: Lakshmi Akshaya
Comments: I tried this recipe yesterday and it came out really well.. Thanks for sharing such great and...
 

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