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A Telangana snack made to celebrate the harvest festival of Sankranthi.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
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Arun Mrameash Posted on Wed Feb 18 2015
I like your dish mrs vahchef thought simple method to prepare rice flour at home. I have a question can we dry roast the flour before preparing dough?
Reply 0 - RepliesSowmya Ch Posted on Tue Mar 03 2015
Can we use the readily available rice flour from the Indian market instead of soaking raw rice overnight??
Reply 0 - RepliesRheena Kaur Posted on Wed Mar 18 2015
We usually make them for devali, we make by buying ready make packets. They taste good.?
Reply 0 - Repliesambika kumari puthenpurackal sarasamma Posted on Fri Jun 19 2015
caram seeds means fennel seeds?.i searched in google .confusing.?
Reply 0 - RepliesRoshni Busa Posted on Tue Dec 08 2015
very very thank you for dis recpie. im really happy u hv shown dis. i will really try it.?
Reply 0 - RepliesAparna Kandala Posted on Tue Sep 01 2015
At last much awaited post .....Loved the easy explanation..Thanks a tonne
Reply 0 - Replies
Arvind Sharma Posted on Sat Jan 13 2018
Dear Both, ou are a perfect match and I love your videos presented in a a way that I feel like trying all your dishes.
Reply 1 - Replies