Salatat Bathinjan
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Author vahchef Yield No Value
Published Sep 26, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Brinjal Eggplant Standing Time 1 hour

Recipe of Salatat Bathinjan

Ingredient Name Quantity Unit
Olive Oil 8 Tablespoons
Salt To Taste
Hot Pepper, Finely Chopped Medium 1 Numbers
Eggplant, Peeled And Thickly Sliced 1 Large
Garlic 4 Clove
Lemon Juice 3 Tablespoons


Sprinkle the eggplant slices with salt. Place in a strainer or colander, top with a weight, and allow to drain for 45 minutes.

Heat the oil in a frying pan, then add the eggplant slices and fry on both sides until they are golden brown. Remove the eggplant slices, dice them, then set aside in a bowl.

Mash the garlic cloves with salt. Add to the diced eggplant along with the hot pepper and lemon juice. Chill slightly and serve.


Posted Sep 26, 2007

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