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Description : Its a dhal made with toor dal (sambar dal).It goes well with rice, can also eat with chappathis.

Recipe of sambar dhal
Ingredient Name	Unit	Quantity

asafoetida (hing)	0	pinch
castor oil	tsp	1/4
corriander leaves	0	few
curry leaves	0	few
garlic pods	number	4
green chilly	number	1
jeera	tbsp	1/4
mustard	tsp	1
red chilly	number	2
shallots (small onion)	number	10
split channa dal(kadalaparpu)	tsp	1
tomato	number	1
toor dhal	cup	2
turmeric	tsp	1/4
urud dal	tsp	1
Directions \| How to make Sambar Dhal

Cook dhal with shallots -5, garlic- 2, jeera, red chilly, turmeric,tomato and castor oil with enough water. Keep this in cooker for 3 sounds. If u want u can takeout the water for rasam. Finally fry in pan split channa dal,urud dal,mustard seeds,curry leaves,add the rest of the onions & garlic,greenchilly,asafoetida.Pour this in the above dhal. Garnish with corriander leaves.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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