Sambhar Podi ( Tamil Nadu style) recipe,video recipe,how to make Sambhar Podi ( Tamil Nadu style) recipe

Sambhar Podi ( Tamil Nadu style)


Author Vahchef Servings 0 persons
Published March 08, 2010 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
This is a classic sambhar podi recipe that my grandmother passed over to me when I first started cooking. I would like to share this recipe with all of you.

Ingredients of Sambhar Podi ( Tamil Nadu style)

Ingredient Name Quantity Unit
Channa Dal  1/4 Cup
Split Moong Dal  1/4 Cup
Toor Dal  1/4 Cup
Fenugreek  1/4 Cup
Cumin seeds  1/2 Cup
Coriander seeds  1/2 Cup
Red Chillies( very hot)  2 Cup
Black Peppercorns  1/8 Cup
Turmeric Powder  2 Tablespoons

Directions
Fry toor dal, channa dal moong dal and fenugreek in a kadai seperately until they are golden brown and set aside to cool. In the same kadai fry the red chillies until they change colour a little bit. Then just heat up coriander seeds, cumin seeds and black peppercorns. Grind all the ingredients together to a fine powder in mixie
About Recipe
How to make Sambhar Podi ( Tamil Nadu style)
(5 ratings)
5 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Sambhar Podi ( Tamil Nadu style)
Restaurant Style Sambhar Podi ( Tamil Nadu style)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : March 08, 2010
Ingredients used in Sambhar Podi ( Tamil Nadu style)
→ Channa Dal 1/4 Cup.
→ Split Moong Dal 1/4 Cup.
→ Toor Dal 1/4 Cup.
→ Fenugreek 1/4 Cup.
→ Cumin seeds 1/2 Cup.
→ Coriander seeds 1/2 Cup.
→ Red Chillies( very hot) 2 Cup.
→ Black Peppercorns 1/8 Cup.
→ Turmeric Powder 2 Tablespoons.
How to make the recipe:
Fry toor dal, channa dal moong dal and fenugreek in a kadai seperately until they are golden brown and set aside to cool. In the same kadai fry the red chillies until they change colour a little bit. Then just heat up coriander seeds, cumin seeds and black peppercorns. Grind all the ingredients together to a fine powder in mixie

Recipe Tips by vahchef for Sambhar Podi ( Tamil Nadu style)

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