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A traditional lunch menu of South India is incomplete without sambar. This greens sambar tastes delicious with steaming hot rice.In Karnataka, Soppina huli( Sambar ) and Ragi Mudde (Balls) is a famous and delicious.
About Recipe
Chinthapandu pulusu, Puli kulambu, ?Tentool Tetul thok |
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bharat sachdeva Posted on Wed Jul 31 2013
dear chef , i am biggggg fan of yours can u give a classess can i know where r u live .thanks
Reply 0 - RepliesThorralf83 Posted on Wed Jul 31 2013
hey vah chef, i'm so happy that i've found your channel back. Nice recipe. You've got my subscription :)
Reply 0 - RepliesNeththra'sVision Posted on Wed Jul 31 2013
I'm amazed of you, sometimes you post videos even at 4AM Indian time and even at 11-12 PM.The meaning of that is you don't sleep a lot, and that shows how much commitment you give to this service, that is Sanjay Thumma! You are valuable to us
Reply 0 - RepliesBTDT Posted on Wed Jul 31 2013
Oh oh oil got too hot..fenugreek almost burned but u were able to save it! Hehe
Reply 0 - Repliessaggitbow Posted on Wed Jul 31 2013
murungakai = drum stick and murung yelai = drumstick leaves in Tamil :-)
Reply 0 - RepliesHakeem0407 Posted on Wed Jul 31 2013
cant find this recipe on your homepage. can somebody help me with the spices pls?!
Reply 0 - Replies
Christopher Tielens Posted on Fri Jul 20 2018
I have amaranth greens growing in my garden. Can I use them instead of the drumstick leaves?
Reply 1 - Replies