Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Champagne
(4 ratings)
4 reviews so far
Servings : 6 persons
Published date : November 06, 2016
| • Ginger garlic paste - 1 tablespoons. | |
| • Salt - to taste. | |
| • Chili powder - 1 tablespoons. | |
| • Mint leaves - 1/4 bunch. | |
| • Green chillies - 3 numbers. | |
| • Tamarind - 1 - 2 springs. | |
| • Aloo - 3 numbers. | |
| • Chickpeas - 4 cup. | |
| • Coriander leaves - 1 cup. | |
| • Onion (chopped) - 1 numbers. | |
| • Chat masala - 1 tablespoons. | |
| • Tomatoes (chopped) - 3 numbers. |
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About Recipe
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vahuser Posted on Sun Jan 09 2011
put pan in stove little flame. take two spoons of oil in pan ofter heat onechopped onion and carrot tomoto . after fry in that pwoder of samosa in that boiled batani and chilli powder and salt and chat masala and sweet soup we have to add ofter
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vahuser Posted on Sun Jul 31 2011
did I miss something here. where is the samosa in this recipe and when do I need to put it.
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