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samosa patties

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samosa patties


Samosa Patties Video Recipe
 

samosa patties

samosa patties
4.0 Stars based on 86 Reviews
Author : scc33@a... Published On : Dec 21, 2008
Preparation Time:  20min Recipe Type :    Appetizers
Cooking Time :  5 min Standing Time :   5
Yield : 4 (4 servings)  Ingredient : Potatos

Description : This recipe I created when I did not have the time to make the pastry and wrap the samosas

 
Recipe of samosa patties
Ingredient Name Unit Quantity
 
baking powder

tsp

1/2

butter

tsp

2

canola or vegetable oil

number

enough to deep fry

chickpea flour (besan)

cup

3/4

coating: all purpose flour (maida)

cup

3/4

dry methi leaves - crushed

tbsp

2

egg

large

one

fresh or frozen peas - if frozen, thaw first.

cup

1/2

garam masala

tsp

1/2

ground coriander

tsp

1/2

ground cumin

tsp

1/2

lemon - juice only

piece

1/2

onion - finely minced

small

one

Potato

big

one

salt

tsp

1/2

water

tbsp

2

Directions | How to make Samosa Patties
 
Peel cut and boil potato until tender. Drain and mash. Fry the minced onion in the butter until it is soft. Add onion to the potato. Add the coriander, cumin, methi leaves, garam masala and juice of 1/2 lemon. Add the peas and salt and gently mix together. Wet your hands (to prevent sticking) and shape the mixture into patties around 2 - 3 inches in diameter and place on a plate. If you need to layer them, place a piece of wax paper or cling wrap between layers. Place in the refrigerator for about 45 minutes, until they are firm. When they are ready to cook, begin heating the canola or vegetable oil to medium heat. Beat the egg and water in a bowl and set aside. Blend the all purpose flour, besan and baking powder in another bowl. When the oil is hot - you can tell when a piece of the potato mix will bubble and rise to the top of the pan - take a patty and dip it into the egg, roll it in the flour mixture, then put it into the hot oil (you should use a large spoon or mesh scoop to do this so you don't splatter hot oil on yourself). Fry until golden brown and remove onto a paper towel. Serve with chutney.
Serving Ideas
serve with sweet chutney or onion chutney

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Samosa Patties
 
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