1. sift flour. add salt 2. prepare a soft dough with water. set aside for one hour.
knead well. 3. divide into even sized portions.from into balls roll into rounds diameter.5.smear with melted fat se aside for 15 minuties bake on a dry griddle over slow fire. place over live coal or over a sgas flame to finish the cooking smear over immediiately with fat beat lightly between the palme of the hands and separate flakes. tear into 4to5 pieces and serve hot