Scrambled egg with methi bhaji
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Author madhumathi78 Yield No Value
Published Sep 6, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Egg Standing Time 1 hour

Recipe of Scrambled egg with methi bhaji

Ingredient Name Quantity Unit
Eggs 4 Numbers
Fenugreek Leaves 8 Bunch
Samll Onions 30 Grams
Green Chillies 10 Grams
Ginger 5 Grams
Garlic A Few Flakes
Turmeric Pinch
Lime Juice 1/2 Numbers
Sugar 1 Teaspoons
Fat 30 Grams


1. Hear fat. Saute sliced onion.

2. Add washed and chopped fenugreek leaves, green chillies, ginger, peppled and chopped garlic and turmeric.

3.Fry for a few minutes. Add lime juice and sugar.

4. Spread in a shallow pan. Beat eggs well and pour over fenugreek leaves.

5. Cover and cook on gentle heat till the eggs set.

6. Serve hot, cut into pieces.

Posted Sep 6, 2007

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