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semiya paysam

	4.0 Stars based on 451 Reviews
Author : Admin	Published On : Mar 15, 2009
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Semiya Vermicelli

Description : indian sweet using wheat noodles called vermicelli

Recipe of semiya paysam
Ingredient Name	Unit	Quantity

vernicelli roasted	bag	1/2
Directions \| How to make Semiya Paysam

Roasted Vermicelli / Vermicelli - 1 packet Cashews, Raisins, Almond - 1 cup Cardomom - some crushed Milk - Half a Gallon Sugar- One cup. Add desi ghee/ Claried butter in the hot pan, and add the nuts and saute them till slightly colored. ( tip ; when the raisins ballons) If using roasted vermicelli Add milk, when the nuts are slightly roasted, add sugar, Stir. Add safforn Color. when its hot add vermicelli and boil the vermicelli until it is cooked. When you see the milk is boiled and the vermicelli is soft. Switch of the heat immediately. If you add dates and shironji and other dry fruits it becomes sheer kuruma. If using plain vermicelli. Add vermicelli, and when color changes to light golden brown,Add milk, when the nuts are slightly roasted, add sugar, Stir. Add safforn Color. when its hot add vermicelli and boil the vermicelli until it is cooked. When you see the milk is boiled and the vermicelli is soft. Switch of the heat immediately. If you add dates and shironji and other dry fruits it becomes sheer kuruma.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Semiya Paysam, Semiyaa Payasam Recipe Video, Vermicelli Kheer, Seviya Kheer, Vermicelli Pudding

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Submitted Date:	Feb 20, 2008
Submitted By:	Saritha Pilla
Comments:	I love this sweet very much..i had muslim friends back in hyd. and they used to give us this...


Submitted Date:	Jun 7, 2008
Submitted By:	madhu
Comments:	HEY SANJAY, LOVE YOUR RECIPES. FOR SEMIYAN PAYSAM,CAN I USE THICK SEMIYAN WHICH IS SMALLER AND...

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