|Published||Cooking Time||30 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||5 Minutes|
|Ingredient||Besan gramflour||Standing Time||30 Minutes|
This is a mouth watering sweet which no body can refuse. The name comes from the seven cups of ingredients we use.
Recipe of seven cup delight
1. Add all the ingredients one by one in a very good non-stick pan. 2. Grease a tray with ghee and keep it ready. 3. keep the pan with all ingredients over medium flame. 4. Continuously stir the mixture with a wooden spoon. 5. Never stop stirring till its ends. 6. Intially clumps may form. Dont worry. later on it will dissolve on its own. 7. Slowly the mixture will get solidified. 8.When the sweet is ready , You will get a vey very good flavour. which is an indication 9. For testing pour a drop of the mixture over the tray (without stopping the stirring Of the mixture in the pan) If the drop froms in to a solid with in a minute or two, Then pour the entire mixture over the tray. Spred evenly. After 10 Minutes make into pieces. wih a knife 10. If it does not gets into a solid, Dont panic, Pour the mixture into the pan again and stir for some more time. 11. one of the indiacation is the mixture will become non sticking on the pan. Try this recepie and let me know if it is really good.
use the same cup to measure all the ingredients Strictly adhere to qty
Posted Mar 31, 2008