SEVIYA KHEER My Recipebox:

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Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins



Ingredient Name Quantity Unit
almonds sliced  1/3 Cup
Badam  2 Cup
Seviya (Vermicelli)  1 Cup
milk  5 Cup
Silver or gold papper   To Taste
sugar  1/2 Cup
rose water  1/2 Tablespoons
unsalted blanched pistachio, silvered  1/4 Cup

Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.
Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.
Cook for about 20 minutes or until the milk is slightly thickened.
Cool to room temperature, add rose water and chill thoroughly.
Stir well and serve the vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).
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