SEVIYA KHEER





Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins

Description

Recipe of SEVIYA KHEER

Ingredient Name Quantity Unit
almonds sliced  1/3 Cup
Badam  2 Cup
Seviya (Vermicelli)  1 Cup
milk  5 Cup
Silver or gold papper   To Taste
sugar  1/2 Cup
rose water  1/2 Tablespoons
unsalted blanched pistachio, silvered  1/4 Cup

Directions
Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.
Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.
Cook for about 20 minutes or until the milk is slightly thickened.
Cool to room temperature, add rose water and chill thoroughly.
Stir well and serve the vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).
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