Wine

Food Description




Aphrodite is the second wine in the Two Hands Flagship line up. The other two in the trio, the Ares and Aerope, are varietal Shiraz and Grenache, whereas this represents the very best Barossa Valley Cabernet Sauvignon that this hands-on boutique producer is able to craft. It is sourced from a mature single vineyard on Radford Road in the Greenock sub district.

There are a countless number of red grape varieties in the world, some able to make wine, others best suited for the Welch's factory. Right now, the world wine market focuses on about 40 – 50 different red wine grape varieties, the most widely recognized and used listed below.

What differentiates red wine from white is first, the skin color of the grape, and second, the amount if time the grape juice has with its skins. After picking, red grapes are put into tanks or barrels where they marinate with their skins for a bit, absorbing the pigments and other aspects of the skin (think tannins). This is how red wine gets its red color. The exact color, which can range from light red to almost purple, depends on both the color of the particular grape skin and the amount of time it sits with the skins. Remember, the inside of almost all grapes is a light, golden color – it's the skins that have the pigment. For example, much of Champagne is made from Pinot Noir and/or Pinot Meunier, both red grapes. Yet because it spends so little time on its skins, the color of the Champagne is often white.

The list below is roughly organized from lighter-bodied to fuller-bodied, lower tannins to higher tannins and light color to deeper color – but note that this is not an "always" list, just a general guideline. Remember, European and old-world countries tend to label their wine by region, while new world wine is most often labeled with grape variety.

The floor of the court had not been doomed to sterility by a stone pavement, but on the contrary, it burst with fertility, as behooves Aphrodite: fruit trees with verdant foliage rose to prodigious heights, their limbs weaving a lofty vault. The myrtle, beloved by the goddess, reached up its berry-laden branches no less than the other trees which so gracefully stretched out. They never know foliage grown old, their boughs always being thick with leaves. To tell the truth, you can notice among them some infertile trees, but they have beauty as their fruit. Such were the cypress and the planes which towered to the heavens, as well as the tree of Daphnis, who once fled Aphrodite but now has come here to seek refuge. Ivies entwine themselves lovingly around each of these trees. Heavy clusters of grapes hang from the gnarled vines: indeed, Aphrodite is only more attractive when united with Bacchus; their pleasures are sweeter for being mixed together. Apart, they have less spice. Under the welcome shade of the boughs, comfortable beds await the celebrants— actually the better people of the town only rarely frequent these green halls, but the common crowds jostle there on festive days, to yield publicly to the joys of love.