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shaami shikampoor

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shaami shikampoor

Shaami Shikampoor Video Recipe

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shaami shikampoor

shaami shikampoor

	4.0 Stars based on 331 Reviews
Author : mehjabe...	Published On : Nov 13, 2008
Preparation Time: 15min	Recipe Type : NonVeg-Main
Cooking Time : 60 min	Standing Time : 60
Yield : 4 (4 servings)	Ingredient : Lamb

Description : ita a pure hyderabadi dish made with meat which goes xcellent with daal rice

Recipe of shaami shikampoor
Ingredient Name	Unit	Quantity

boneless mutton	grams	500
chana daal	tbsp	2
coriander leaves	cup	1/2
garlic	clove	4
green chillies	0	8
haldi	0	pinch
lemon	0	1
oil	tbsp	2
pudina	cup	1/2
salt	to taste
small onion	0	1
Directions \| How to make Shaami Shikampoor

mix all the first 8 ingredients (ie from mutton to chillies) and put in the cooker for half an hour with water till the meat is tender.remember we should not take minced meat for this recipe.and we should nt add much oil and even ginger as the shaami will break.then open the cooker and saute the meat till all the moist is gone.then cool the mixture and grind it with some green chillies,coriander.pudina,lemon and little raw meat(this will avoid the shaami to break while frying)and if u want u can add crushed onion.now roll it into oval shape but flat and shallow fry till it is brown.the oval ones are called shaami and to make shikampur ,make it round and stuff very little yoghurt with chopped onion and chopped coriander ,pdina and green chillies.and maked it flat like cutlates.dont dip in egg or bread crumbs or cornflour for frying.
Recipe Tips	Serving Ideas
dont add garlic or red chilli.and add raw meat while grinding the mixture.	with rice and daal or tomato chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Shaami Shikampoor

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