1.Deep fry the bread pieces in hot till golden brown and crisp

2.Pour the milk into a pan and add the burfi to it.

3.Boil it for 5-7 minutes. Lower the flame and let it simmer for 10 minutes, till it becomes slightly thick. Take off the fire and add the condensed milk.

4.Take an ovenproof dish and arrange the fried bread pieces at the bottom. Pour the burfi mix on top and garnish with the nuts. Bake for 15 minutes at 180 degrees c. Then cool it for 10 minutes. Decorate with the silver vark and serve.