Shahi Mutton Korma

Prep time : 15 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Mutton

(2 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 13, 2016

Ingredients used in Shahi Mutton Korma

Method:

• In a blender add cumin seeds, coriander seeds, red pepper and make a paste and keep aside and Soak the saffron in hot milk.
• Heat the ghee or clarified butter in a heavy pan.
• Add onions, cardamom , cinnamon, cloves and bay leaves and saute it well.
• Now addginger and garlic and cook it well.
• Dry the meat with paper towels.
• Add meat increase the heat to medium high and cook, stirring for a few minutes, making sure all the meat is coated with the spices.
• If the mixture gets too dry, splash in a little water.
• Start adding the yogurt and mix it well and cook it.
• Cover the pan and simmer the meat for about 1 1/2 hours, or until the meat is very tender.
• If necessary, splash in a little water from time to time. When the meat is tender, and salt to taste.
• Stir the cream and cook until the sauce is thick. Stir in the saffron and rose water and heat thoroughly.
• Fry the almonds in a little oil until golden brown.

Serve the lamb hot garnished with the almonds.