Shahi Paneer
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[Based on 1 users]
Author parmila.bhalerao Yield No Value
Published Feb 25, 2008 Cooking Time 15 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Standing Time 5 Minutes

Recipe of Shahi Paneer

Ingredient Name Quantity Unit
Kasoori Methi 1/2 Teaspoons
Salt To Taste
Garam Masala Powder 1 Teaspoons
Haldi 1/4 Teaspoons
Red Chilli Powder 1 Teaspoons
Cashewnut Powder 2 Tablespoons
Ginger Garlic Paste 2 Teaspoons
Medium Tomato Pureed 2 Numbers
Onion Pureed 1 Big
Paneer Cubed 250 Grams
Green Cardamom 4 Numbers
Cinnamon & Bayleaf 1 Numbers
Milk 1/2 Cup
Heavy Cream 4 Tablespoons
Oil 20 ml
Sugar 2 Pinch

Directions

Heat the oil in a vessel. Add the dalchini/cinnamon and bayleaf and let it flavor the oil. Add the pureed onion and fry it for some time till it becomes translucent . Add ginger garlic paste and fry it and then add the red chilli , haldi and garam masala powder. Be careful and dont let the masala burn. Add the pureed tomato paste and leave it on slow fire for 10 mins. Once the masala leaves the oil. Mix the cashewnut powder with milk and add it to the gravy with 1/2 cup of water and let it simmer for 15 mins. Grind kasoori methi and cardamom seed and add the powder to the gravy along with salt and sugar. The gravy should not be very thick and check the seasoning and adjust it. Just before serving add the paneer cubes along with heavy cream and let it simmer for 2 mins with the lid closed. Garnish it with green coriander leaves and grated paneer with a swirl of heavy cream.

Posted Feb 25, 2008

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1 Comments

Aakash Aug 22, 2011
Thank you for sharing this recipe. Enjoyed a lot.

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