Shahi Tukda recipe,video recipe,how to make Shahi Tukda recipe

Shahi Tukda


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Author roji99 Servings 0 persons
Published September 04, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
How to makeShahi Tukda?How to cookShahi Tukda?Learn the recipeShahi Tukdaby vahchef.For all recipes visit vahrehvah.com13320

Ingredients of Shahi Tukda

Ingredient Name Quantity Unit
Bread  5 Slice
Ghee   To Fry
Thick rabri (reduced milk)  
Sugar  100 Grams
Rose essence  2 Pinch
Water  50 ml
sheet: Silver leaf  1 Numbers
Cashew nuts/pistachio for garnish   To Taste

Directions
  1. Cut each slice of bread into 4 triangles after trimming their sides.
  2. Make a thick by boiling the listed ingredients.
  3. Heat the ghee and fry the bread. Soak the sugar syrup for 5 minutes.
  4. Arrange the slices on a platter and top it with rabdi.
  5. Garnish with silver leaf and nuts.

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Shahi Tukda

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