Put 1 tsp ghee to prevent the milk from flowing over.
Reduce the milk to 1/2 qty. cool the milk.
Add the kismis and cardamom powder.
Fry the bread slices in ghee till golden.
Dip in milk for 2 minutes.
Remove and put in the milk piesh prepared previously. Serve cool.
4.0 stars based on
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
6 cupsWhite sugar: