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Description : Shami Kababs Recipe made easy, learn how to make shami kababs Recipes at home.

Recipe of shami kababs
Ingredient Name	Unit	Quantity

bayleaves	0	1
black pepper corns	0	7 to 8
cardamoms	0	4 to 5
channa dal	cup	1
cinnamon stick	piece	2
cloves	0	4
coriander leaves	0	handful
full dried red chillies	0	3 to 4
garlic	0	6
ginger	piece	1 inch
green chillies	0	2
lamb mince	grams	500
mint	0	handful
onions	0	2
salt	to taste
Directions \| How to make Shami Kababs

Soak dal for an hour.In a dish put mince,dal,1 onion sliced,chopped ginger in garlic let them be in big pieces it does not matter,all the full garam masala,full red chillies and a little water and salt let it come to a boil and put flame on med and let all the moisture dry out completely.cool. In a food processor grind the mixture DO NOT ADD ANY WATER. remove add to it 1 chopped onion,chopped mint, coriander and green chilles.Make in kabab shapes and shallow fry let one side become brown thn flip over and brown on the other side these will b soft whn u r friying so do not keep flipping.U can make these a day in advance also and reheat in micro wave.
	Serving Ideas
	serve on a bed of lettuce with sliced onions and mint chutney

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