Shammi kebab
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[Based on 2 users]
Author vahchef Yield No Value
Published Jul 7, 2009 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Kebabs made with lamb

Recipe of Shammi kebab

Ingredient Name Quantity Unit
Coriander Leaves 1 Bunch
Red Chilli Powder as needed
Mint 1 Bunch
Turmuric pinch
Green Chillis 3 Numbers
Ginger Garlic 1 Teaspoons
Salt as needed
Onions 1 Cup
Zeera 1/2 Teaspoons
Garama Masala 1/2 Teaspoons
Butter 2 Tablespoons
Oil 1 Tablespoons
Lamb 500 Grams
Channa Dal 100 Grams
Egg 1 Numbers

Directions

Take a pressure cooker add little oil, zeera, onion cook till golden brown colour, then add ginger garlic paste,turmuric, green chillis, mint, mix well then add mutton bone less.

Cook till mutton is tender.

Now take the cooked mutton in a pan add red chilli powder, garamamasala powder, coriander leaves, boiled channa dal mix well.

Now grind mutton and dal mixture.

Transfer from grinder to a plate and add salt, garamamasala, coriander leaves mix well.

In another plate take boiled egg cut into small pices,onions chopped, add pinch of red chilli powder salt mix well.

Now divide the mutton mixture into equal portions and egg mixture into equal portion.

Egg mixture can be used as stuffing.

shape into flat rounds  and take a pan add butter then add kababa cook until both the sides are golden brown colour.

 

 

Posted Jul 7, 2009

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2 Comments

Mumtaz May 22, 2012
Hi
I like All your recepies , I have made so many dishes till now and my family loves it .
You make the difficult dish very easy. Thanks for the excellent job keep teaching us good dishes.Keep up the good work
Thanks

sindhu Jul 16, 2009
I love watching your show,i especially try most of them,they come out really well,i recently prepared mirchi ka salan for a party,i was well appreciated for that,
Thank you for putting so much of effort in showing the recipes,i really appreciate it.

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