SIJHA MANDA (Steamed Rice Cake)
|Published||Jan 12, 2009||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Rice||Standing Time||1 hour|
Description: The recepie which i am sending you are some of the popular authentic pancake recepies of orissa which are made during the local festivals .
Recipe of SIJHA MANDA (Steamed Rice Cake)
|For Filling: 3/4 Cup Dry Homemade Cheese||3/4||Cup|
|1/2 Tsp. Salt||1/2||Teaspoons|
|1 Tsp. Sugar||1||Teaspoons|
|3 Cups Water||3||Cup|
|1 Cup Rice Soaked Overnight||1||Cup|
|3/4 Cup Freshly Grated Coconut||3/4||Cup|
|1/2 Cup Sugar||1/2||Cup|
|6 Cardamom Seeds Crushed||6|
Process: 1. To prepare the FILLING, put all the ingredients for filling in a pan and fry it for 4-5 minutes. 2. Blend water and soaked rice together until paste is very smooth. 3. Put the paste in a deep non-stick pan and keep it medium heat with constant stirring until dough is dry and soft. 4. Take it out, cover it and let it cook. 5. Make 15-16 balls out of the dough. 6. For each ball, put the filling insde and shape it into smooth Manda 7. Tie a cloth over the mouth of a deep pan filled with water (2/3 portion) and heat this on medium-high. 8. Put all Manda on top of the cloth. 9. Cover and steam it for 20-25 minutes until Mandas are cooked properly.
Posted Jan 12, 2009