SIJHA MANDA (Steamed Rice Cake)
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Author sangeetasrath Yield No Value
Published Jan 12, 2009 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: The recepie which i am sending you are some of the popular authentic pancake recepies of orissa which are made during the local festivals .

Recipe of SIJHA MANDA (Steamed Rice Cake)

Ingredient Name Quantity Unit
For Filling: 3/4 Cup Dry Homemade Cheese 3/4 Cup
1/2 Tsp. Salt 1/2 Teaspoons
1 Tsp. Sugar 1 Teaspoons
3 Cups Water 3 Cup
1 Cup Rice Soaked Overnight 1 Cup
3/4 Cup Freshly Grated Coconut 3/4 Cup
1/2 Cup Sugar 1/2 Cup
6 Cardamom Seeds Crushed 6

Directions

Process: 1. To prepare the FILLING, put all the ingredients for filling in a pan and fry it for 4-5 minutes. 2. Blend water and soaked rice together until paste is very smooth. 3. Put the paste in a deep non-stick pan and keep it medium heat with constant stirring until dough is dry and soft. 4. Take it out, cover it and let it cook. 5. Make 15-16 balls out of the dough. 6. For each ball, put the filling insde and shape it into smooth Manda 7. Tie a cloth over the mouth of a deep pan filled with water (2/3 portion) and heat this on medium-high. 8. Put all Manda on top of the cloth. 9. Cover and steam it for 20-25 minutes until Mandas are cooked properly.
Posted Jan 12, 2009

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