SIMNEL CAKE recipe,video recipe,how to make SIMNEL CAKE recipe


(1 ratings)
1 reviews so far

Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

How to makeSIMNEL CAKE?How to cookSIMNEL CAKE?Learn the recipeSIMNEL CAKEby vahchef.For all recipes visit

Ingredients of SIMNEL CAKE

Ingredient Name Quantity Unit
Nutmeg (Jaiphal) Powder  1/4 Teaspoons
dried Ginger (Adrak) Powder  1/2 Teaspoons
Salt  1 Pinch
Cinnamon (Tuj/Dalchini) Powder  1/2 Teaspoons
Currants (Kishmish)  125 Grams
Baking Powder  1 Teaspoons
Sultanas  125 Grams
Eggs  3 Numbers
Sugar  125 Grams
chopped Mixed Fruit  1/2 Cup
Refined Flour  1 Cup
Butter  125 Grams
Marzipan  500 Grams
Raisins (Kishmish)  125 Grams

  • In a bowl, cream together the butter, sugar and eggs.
  • Mix the flour, baking powder, salt and ground spices.
  • Blend in with the butter mixture, adding little milk if required to facilitate blending.
  • Add currants, sultanas, raisins and mixed fruit to the batter.
  • Butter a 9 inch cake tin and pour in half the batter.
  • Roll out half the marzipan to fit the circumference of the pan.
  • Place over the cake batter.
  • Pour the rest of the batter over the marzipan.
  • Bake in a preheated oven (180 c) for about one hour.
  • Remove cake form the oven when cool, decorate the top of the cake with the remainng marzipan.
About Recipe

Recipe Tips by vahchef for SIMNEL CAKE

Comments on “SIMNEL CAKE

Leave a Comment

You need to login to continue, click here