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simple eggless sponge cake

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simple eggless sponge cake

	4.0 Stars based on 14 Reviews
Author : vanavus...	Published On : Sep 6, 2010
Preparation Time: 30min	Recipe Type : Desserts/Sweets
Cooking Time : 45 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Milk

Description : this cake is simple and very easy to make. it's made by substituting eggs with vegetable oil and adding extra baking powder and lots of milk to keep the moisture

Recipe of simple eggless sponge cake
Ingredient Name	Unit	Quantity

all purpose flour	cup	2 1/4
baking powder	tbsp	2 1/4
evaporated milk	ml	500
margarine	pounds	1/2
nutmeg	to taste
oil	cup	1/3
sugar	cup	1
vanilla essence	tsp	2
Directions \| How to make Simple Eggless Sponge Cake

mix softened butter and sugar with electric cake mixer until the sugar is fully incorporated in the butter. then add the evaporated milk in 4parts, beating at high speed to incorporate as much air in the mixture as possible. The mixture should look a bit separated (butter separates from the liquid milk). Add flour, in 4 parts reducing the speed of the cake mixer. (Folding) Add the baking powder using the same slow speed/folding action Continue to fold adding oil, nutmeg and vanilla essence. The mix is ready, and should be placed in a well greased baking dish that is about 1.5 inches deep. The oven should be preheated for about 7-10 mins before the cake goes in at 350 degrees F. The cake stays in the oven for approximately 40 mins at the same temperature (350 degrees F).

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Simple Eggless Sponge Cake

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