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Description : its very tasy and i do this recipe every alternate days of my week max and we never felt bore to eat this.

Recipe of simple pappu chaaru
Ingredient Name	Unit	Quantity

coriander leaves	bunch	1
curry leaves	leaf	6
dania powder and coriander pdr	tbsp	1
mirchi (slit long)	big	5 or 4
onion(cut into medium cubes)	small	1
optional(deep fried munagakaya,tomoto,carrott...etc. if u dont have no need alla these)
salt
tamarind juice	cup	1/2
toor dal	cup	1
Directions \| How to make Simple Pappu Chaaru

1.cook the toor dal(1 cup)+turmeric(pinch)+oil(3-4 drops) +water(2 cups) in cooker on flame for 3-4 vessel sound. 2.after step 1 smash the dal and add tamarind juice(here add correct amount of sourness i.e.,tak one small lemon sized tamarind and sqeeze total juice by adding water). 3.add good amount of water and raw onion cubes,mirchi,1/2 bunch coriander leaves,10-15 curry leaves,optional(fried or raw munaga kaya,tomoto,lady fingers.sorakaya pieces) give them to a boil for atleast 15-20 min. 4.add salt , coriander pdr ,cumin pdr. 5.add tadka on it lastly.(tadka:oil,cumin seeds ,zeera, 3-4 garlic flakes(do boom boom and dinchak dinchak),red chilli 2-4,inguva,coriander leaves little,curry leaves).
	Serving Ideas
	serve with potato fry or bendakaya fry or any fry items it will taste gud

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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