|Recipe Type||Rices||Preparation Time|
Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken, due to its roots in Hainan cuisine
Recipe of Singapore chicken rice (Hainnaise chicken)
|Spring Onions Chopped||2||Tablespoons|
|Sesame Seed Oil||1||Teaspoons|
3. Take some Soya sauce, add sesame seed oil mix it well and coat the chicken, put it in the refrigerator.
4. In the same chicken stock, add pepper corns, garlic, spring onions, butter, salt once come to boil, add basmati rice, pandanu leaves once it starts boiling, turn the heat to low and cover, let it simmer for 20 minutes till the rice is done.
5. And serve this rice with chicken.