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small onion vathal kuzhambu

Small Onion... Video Recipe

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small onion vathal kuzhambu

	4.0 Stars based on 473 Reviews
Author : priyam4...	Published On : Aug 30, 2010
Preparation Time: 20min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Onions

Description : This is the best recipe to be eaten with rice and papad. It tastes even better after one or two days of preparation. So bachelors and ppl who like to stock up food for the week ahead, try this recipe!

Recipe of small onion vathal kuzhambu
Ingredient Name	Unit	Quantity

asefotida	tsp	1/4
curry leaves	number	10
fenugreek seeds	tsp	1/2
mustard seeds	tsp	1
salt	to taste
sambhar powder	tsp	4
sesame oil	tbsp	3
small onions/pearl onions	number	10 -12
Thick diluted tamarind paste	cup	3
Whole dry red chillies	number	4
Directions \| How to make Small Onion Vathal Kuzhambu

Remove skin from the small onions and cut them into small pieces. Fry them in a tsp of oil until translucent. Keep aside. In a tawa, add the 3 tbsp sesame oil. Once it is hot, add the mustard seeds. After they crackle, add 4 fenugreek seeds and broken dry whole red chilly. Once they become lightly brown in colour, add the curry leaves and asefotida. Add the 4 tsp of sambhar powder to the oil and fry quickly. Once it becomes little dark, pour the thick diluted tamarind paste to it. Be careful as it will sizzle. Add required amount of salt and mix. Keep stirring this until it comes to a boil. Add the saute`d small onions to the vathal kuzhambu and let it boil for some more time. (abt 5 mins) If the kuzhambu is too watery, add 1 tbsp of rice flour mixed in 2 tbsp of water to it and let it boil for a couple of minutes. Once the raw smell of sambhar powder and tamarind is gone, switch off the stove. Serve with hot steamed rice and appalam/vadaam.
Recipe Tips	Serving Ideas
You may add other veggies to this vathal kuzhambu like drumstick, capsicum when starting to boil, which adds to the taste.	This tastes excellent when it is a couple of days old. So you can prepare it in large amounts and stock it for future use (upto a week)

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Small Onion Vathal Kuzhambu

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