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soft sponge cake - pressure cooker

Soft Sponge Cake... Video Recipe

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soft sponge cake - pressure cooker

	4.0 Stars based on 130 Reviews
Author : rekhana...	Published On : Feb 18, 2009
Preparation Time: 15min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Egg

Description : We can make a sponge cake very soft and fluffy and without turn brown in pressure cooker.

Recipe of soft sponge cake - pressure cooker
Ingredient Name	Unit	Quantity

Baking powder	tsp	1
Butter	cup	1/4
clear vanilla essence	ml	5
cream of tartar	tsp	1
Eggs	large	3
icing sugar	cup	2
Maida / All-purpose flour	cup	1
Milk	tsp	2
Directions \| How to make Soft Sponge Cake - Pressure Cooker

Use 5l and above pressure cooker. Grease the (large cooker vessel )tin with butter and make a coat of flour. 1. Seperate egg yolks and whites. 2. Add cream of tartar and 2tsp of icing sugar to egg white and whisk until a soft peak is formed. 3. Sieve the flour with baking powder. 4. Beat the egg yolk with melted butter and essence. 5. Now add the remaining icing sugar & milk to the yolk and beat well. 6. Then add the flour to the yolk and beat faster until u see some bubbles coming out of the mixture. 7. Now add the the yolks to the whites and fold the batter slowlly.(do not beat) 8. Now pour hte batter in the tin. 9. pour water (around 4 cups of water) in the pressure cooker and heat pressure for 5 min. 10. Place the cooker whole plate at the bottom and then place the cake tin over it and close the tin with smaller cooker vessel and pour 1cup water in it. 11. close cooker and bake for 15 min (do not put cooker weight). make the steam to escape. After the steam comes down then open the cooker and see whether the cake is baked fully by inserting a fork in the middle. If the fork comes out clean the cake is baked or else again pour some water the cooker and bake for another 10 min. Take care that no water enters the cake batter. the cake will be soft, fluffy, and the whole cake will be in yellow colour(without turnning brown)
Recipe Tips
Best to use aluminium Vessel as cake tin. Use bigger cooker tin to bake the cake

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Soft Sponge Cake - Pressure Cooker

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