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sorakaya roti

Sorakaya Roti Video Recipe

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sorakaya roti

	4.0 Stars based on 110 Reviews
Author : sarikap...	Published On : Jun 6, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Bottlegaurd

Description : green, chewy, delcious and scrumptious

Recipe of sorakaya roti
Ingredient Name	Unit	Quantity

corriendar leaves	cup	1/4
curry leaves	leaf	10
garlic	piece	1
ginger	tsp	1
green chilies	piece	6
oil	tbsp	5 or 6
onion	piece	1/2
rice flour	lbs	1
salt	tsp	1 1/2
sesamese seeds	tbsp	1
soaked chana daal	tbsp	1
sorakaya	piece	1
voma	tsp	1
Directions \| How to make Sorakaya Roti

First, grate the sorakaya 2nd, blend the chillies, ginger, garlic, and salt together 3rd, mix the grated sorakaya with the blended items 4th, mix the corriendar leaves, curry leaves, soaked chana daal, sesamese seeds, onions, voma with the grated sorakaya and blended items 5th, mix some rice flour and add as much as you need until you have dough, it feels kind of like chapati dough, not too hard and not too soft 6th, grease a pan which you would use for a chapati 7nth, take a piece of the dough you made and flatten it on the greased pan 8th, put the heat in medium flame 9nth, after about 4 or 5 minutes flip your roti the other side 10nth, and keep it on the pan for about 3 or 4 minutes 11nth, take it off the pan and you are ready to serve!!!
	Serving Ideas
	it tastes good with curd or ghee

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Sorakaya Roti

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Submitted Date:	Sep 23, 2008
Submitted By:	rama
Comments:	thank you so much for this recipe.. even you can use tomatoes(finely chopped) or grated cucumber..

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