sorakaya pulusu recipe,video recipe,how to make sorakaya pulusu recipe

sorakaya pulusu


Author kjhansi_krishna Servings 0 persons
Published February 29, 2008 Cooking Time (mins) 20
Main Ingredient bottlegaurd Preparation Time 10 mins

Description
How to makesorakaya pulusu?How to cooksorakaya pulusu?Learn the recipesorakaya pulusuby vahchef.For all recipes visit vahrehvah.com

Ingredients of sorakaya pulusu

Ingredient Name Quantity Unit
tamarind paste  3tbsp
dal(kandi)  1/2cup
sorakaya  1/2 Numbers
jaggery  100gms
salt,chillipowder  

Directions

Take sorakaya,peel it off and cut into medium size pieces and take them into small cooker add water and sprinke some salt and cook upto one pressure whistle and keep it aside.cook dal as usual and allow it to cool.In a mixi jar add dal,tamarind paste,jaggery,salt,chillipowder and make it as a paste. In another utensil heat it and add oil for tempering then add turmeric,redchilli,musturd,jeera,hing powder ,curry leaves then add cookedsorakaya pieces and fry for 2 min then add the above dal mixture and mix well then add some water and the consistensy should like thick sambar.then bring it to boil and atlast add coriander leaves and remove from flame. It taste great vth white rice

About Recipe
How to make sorakaya pulusu
(103 ratings)
0 reviews so far
prep time
20 mins
Cook time
10 mins
Total time
30 mins
sorakaya pulusu
Restaurant Style sorakaya pulusu
Author : kjhansi_krishna
Main Ingredient : bottlegaurd
Servings : 0 persons
Published date : February 29, 2008
Ingredients used in sorakaya pulusu
→ tamarind paste 3tbsp .
→ dal(kandi) 1/2cup .
→ sorakaya 1/2 Numbers.
→ jaggery 100gms .
→ salt,chillipowder .
How to make the recipe:

Take sorakaya,peel it off and cut into medium size pieces and take them into small cooker add water and sprinke some salt and cook upto one pressure whistle and keep it aside.cook dal as usual and allow it to cool.In a mixi jar add dal,tamarind paste,jaggery,salt,chillipowder and make it as a paste. In another utensil heat it and add oil for tempering then add turmeric,redchilli,musturd,jeera,hing powder ,curry leaves then add cookedsorakaya pieces and fry for 2 min then add the above dal mixture and mix well then add some water and the consistensy should like thick sambar.then bring it to boil and atlast add coriander leaves and remove from flame. It taste great vth white rice

Recipe Tips by vahchef for sorakaya pulusu

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