Sour Chicken , sarikas85 Vahrehvah - inspire to cook, inspire to taste 1 loaf
240 calories, 9 grams fat
Ginger Garlic paste cornflour salt Ajino motto. sugar. limejuice. Boneless chicken Chopped Onion Gralic finely chopped. garnishing
  1. Mix 1/2 cup of water into the sugar and make thick syrup.nbsp;
  2. Mix the lime juice in it stir it for sometime ( syrup should be thick) and simmer it for sometime Keep it aside.
  3. nbsp;Marinate the chicken pieces with cornflour, ginger paste and salt.nbsp;
  4. Heat the oil in non stick kadai Fry the marinated pieces till brown in colour. Keep it aside after its fried. Try to make the chicken pieces if possible into finger shaped. Fry the chopped onions, garlic till pink in colour Slow the flame and add the fried chicken pieces, adding the sweet and sour syrup for sometime Add the celery leaves into it Simmer for sometime adding ajino motto in it. Its ready to eat and this recipe is enjoyed by the kids.
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Sour Chicken by Vahchef
This recipe Sour Chicken is my favourite recipe, which my whole family enjoyed doing it.

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Author sarikas85 Servings 0 persons
Published August 29, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description

Recipe of Sour Chicken

Ingredient Name Quantity Unit
Ginger Garlic paste  1/2 Teaspoons
cornflour  1 Teaspoons
salt  1 Teaspoons
Ajino motto.  1 Pinch
sugar.  2 Tablespoons
limejuice.  2 Numbers
Boneless chicken  500 Grams
Chopped Onion  1 Numbers
Gralic finely chopped.  2 Clove
garnishing  1 Clove

Directions
  1. Mix 1/2 cup of water into the sugar and make thick syrup.
  2. Mix the lime juice in it stir it for sometime ( syrup should be thick) and simmer it for sometime Keep it aside.
  3. Marinate the chicken pieces with cornflour, ginger paste and salt.
  4. Heat the oil in non stick kadai Fry the marinated pieces till brown in colour. Keep it aside after its fried. Try to make the chicken pieces if possible into finger shaped. Fry the chopped onions, garlic till pink in colour Slow the flame and add the fried chicken pieces, adding the sweet and sour syrup for sometime Add the celery leaves into it Simmer for sometime adding ajino motto in it. Its ready to eat and this recipe is enjoyed by the kids.
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