|Published||Aug 29, 2007||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Chicken||Standing Time||1 hour|
Description: sour chicken is an entrée frequently served in Chinese restaurants in various Western countries
Recipe of Sour Chicken
|Ginger Garlic Paste||1/2||Teaspoons|
|Gralic Finely Chopped.||2||Clove|
- Mix 1/2 cup of water into the sugar and make thick syrup.
- Mix the lime juice in it stir it for sometime ( syrup should be thick) and simmer it for sometime Keep it aside.
- Marinate the chicken pieces with cornflour, ginger paste and salt.
- Heat the oil in non stick kadai Fry the marinated pieces till brown in colour. Keep it aside after its fried. Try to make the chicken pieces if possible into finger shaped. Fry the chopped onions, garlic till pink in colour Slow the flame and add the fried chicken pieces, adding the sweet and sour syrup for sometime Add the celery leaves into it Simmer for sometime adding ajino motto in it. Its ready to eat and this recipe is enjoyed by the kids.
Posted Aug 29, 2007