Soya Potato Chops





Author Vahchef Servings 0 persons
Published May 07, 2008 Cooking Time 1 hour
Main Ingredient Other Preparation Time mins

Description
Soya Granules filled in Mashed Potatoes

Recipe of Soya Potato Chops

Ingredient Name Quantity Unit
Butter  1 Tablespoons
Black pepper powder  1/4 Teaspoons
Potatoes  4 -5 med size Numbers
Oil   To Fry
Salt   To Taste
Ginger Garlic paste  2 Teaspoons
Garam Masala Powder  1 1/2 Teaspoons
Haldi  1-2 Pinch
Red Chilli Powder  1 - 2 Teaspoons
Nutrela Soya Granules (Soya keema)  1 Cup
Chopped Cilantro  1/2 Cup
Chopped Green Chillies  1 -2
Bread Crumbs  to coat
Egg or corn starch slurry  to dip

Directions
1. Boil and mash the potatoes properly so there are no lumps. (Tip: to avoid lumps mash it when the potatoes are warm) 2. Add butter, salt and pepper to potato mixture and keep it aside. (Butter gives nice smooth consistency and good taste to the potatoes) 3. Take little oil in a non stick frying pan and warm it . Once throughly heated add the softened soya granules and ginger garlic paste and stir fry it on medium heat till the smell of ginger garlic goes away. 4. Add red chilli powder, salt, garam masala powder and haldi to it and cook the soya granules on low flame. If the mixture becomes too dry, add little bit water time to time so that it cooks evenly and the smell of the masalas go away. Cook for about 15 - 20 mins on slow flame 5. The soya bhaji shall resemble like sukha mutton keema. It shall be light brown in colour. (Make sure there is no moisture in the soya mixture otherwise it shall be difficult to fill in the potatoes) 6. Add chopped cilantro and green chillies to it and keep aside till it cools down. 7. Take a little portion of mashed potatoes and shape them into small cups (katoris) and fill it with soya mixture. Enclose it tightly and shape them into cutlets. (If there are lumps in the mashed potatoes the cutlets will break) 8. Dip it in egg or corn starch mixture and coat it with bread crumbs. 9. Shallow fry them till light golden brown.
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