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spicy Peas and Carrot Pulav

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spicy Peas and Carrot Pulav

	4.0 Stars based on 101 Reviews
Author : g.kmani...	Published On : Nov 5, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 40 min	Standing Time : 40
Yield : 4 (4 servings)	Ingredient : Peas

Description : Spicy Peas And Carrot Pulav Recipe made easy, learn how to make spicy Peas and Carrot Pulav Recipes at home.

Recipe of spicy Peas and Carrot Pulav
Ingredient Name	Unit	Quantity

Butter	tbsp	3
Carrot(Cut Little Long)	number	2-3
ChilliPowder	tsp	1/2-1
Cilantro	bunch	1
Cinnamon,bayleaf,Javetri(optional)	number	3
Cloves,Cardamom	number	5
Ginger	to taste
Green Chillies(Chopped)	number	3
Onion(sliced vertically)	number	1
Peas(Boiled)	cup	1
Rice(Basmati)	cup	2
Salt	to taste
Directions \| How to make Spicy Peas And Carrot Pulav

1. Grind the Ginger,Cardamom and Cloves to a fine paste by adding a little water. 2. Melt the Butter and add the Spices. 3. Add Onions to it and Fry well 3-4 Minutes. 4.Add the Grinded Paste and fry a little more. 5. Add the Cilantro leaves. 6. Add the Vegetables(Peas & Carrot) and Fry again for sometime. 7. Add the Rice and again Keep Stirring until the Rice gets cripsy. 8.Add Salt and ChilliPowder. 9. Add Exactly 2&3/4 Cups of Water 10. Pressure Cook for 8-10 Mintues(Don't Let it to cook, too Long) 11. Serve Hot With Raita or My Favourite ccc(Chennai chukku chicken)
Recipe Tips
You can even add Baby Potatoes

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Spicy Peas And Carrot Pulav

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