Spicy Pork with French Beans My Recipebox:

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Author sreya85 Servings 0 persons
Published October 25, 2007 Cooking Time (mins)
Main Ingredient Pork Preparation Time mins


Recipe of Spicy Pork with French Beans

Ingredient Name Quantity Unit
Minced pork  100 Grams
French Beans, cut into 2cm lengths  250 Grams
minced Garlic  1 Teaspoons
Light Soy Sauce  1 Tablespoons
Oyster Sauce  1 Tablespoons
Sugar  1 Teaspoons
Sesame Oil   To Taste
Pepper   To Taste
Spicy Bean Paste  1 Tablespoons
Water  100 ml
Cornflour mixed with 1 Tbsp Water  1 Teaspoons

Heat non-stick wok with a thin coat of cooking oil. Stir-fry garlic and spicy bean paste for 1 minute. Add in minced pork and fry until colour changes. Add in french beans, seasoning ingredients* and water. When the pork and beans are cooked, add in the cornflour paste and stir until the sauce is thick. Serve with rice.
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